Why this dish?
There is pizza, and then there is Neapolitan pizza. The two are not the same thing. In Naples, pizza is a protected tradition - a UNESCO-listed cultural heritage, no less - made with double-zero flour, San Marzano tomatoes from the slopes of Vesuvius, buffalo mozzarella from Campania, and cooked in a wood-fired oven at 485°C for exactly 90 seconds. The result is a soft, charred, slightly irregular disc that tastes like nothing you have ever had at home, from a delivery app, or at an airport.
The city has been making pizza this way since the 18th century. Flying to Naples to eat one isn't excessive. It's the only correct response to knowing that a £31 flight and 90 seconds in a wood oven separates you from the best pizza on earth.
Our Picks
Pizzeria Da Michele
- Address
- Via Cesare Sersale 1, Naples
- What to order
- The marinara or the margherita. That is the entire menu. There are no other options and you will not need them.
- Book ahead
- No reservations. Arrive early and queue - it moves faster than you think.
- Pro tip
- Arrive before 11:30am to beat the lunchtime queue. Do not leave without eating the crust - in Naples, the cornicione is part of the dish.
Pizzeria Sorbillo
Via dei Tribunali 32, Naples
On Via dei Tribunali - Naples' pizza street - Sorbillo has been run by the same family for generations. Longer queues than Da Michele but the margherita has a cult following among Neapolitans themselves.
- What to order
- Margherita with buffalo mozzarella. Ask for a fritto misto to start - fried dough parcels filled with ricotta.
Good to know
Neapolitan pizza is available everywhere in Naples, but quality varies wildly. The rule: wood-fired oven only, short menu, locals eating there. Avoid anywhere with a photo menu outside or that offers more than five pizza types. On Via dei Tribunali alone you'll find a dozen places worth trusting.
Your day plan
Wheels up to wheels down.
Flight goals - what you're aiming for
- 06:30Depart London Gatwick
- 10:00Land Naples Capodichino
- 11:00Head to Da Michele (20 min by metro)
- 11:30Eat the best pizza of your life
- 13:00Walk to the seafront at Lungomare Caracciolo
- 15:00Espresso and sfogliatella near the port
- 17:30Head back to Naples Airport
- 20:00Depart Naples
- 22:00Land London
- —Leave well-fed and ready for the journey