Hungry Departure

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The Boarding Call

Every Tuesday we send you a series of new inspired pilgrims. Always one dish, one city, one memory.

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Round wood-fired Pizza Margherita (Naples)
Pastel de nata on a plate (Lisbon)
Cooked tagliatelle on a blue plate (Bologna)
Shrimp pintxo with a slice of lemon (San Sebastián)
Butter croissant on a white ceramic plate (Paris)
Haggis, neeps and tatties (Edinburgh)
Irish boxty potato pancakes (Dublin)
Irish fish chowder (Belfast)
A plate of currywurst (Berlin)
Pierogi with sour cream in a bowl (Warsaw)
A wooden plate of grilled sardines with a slice of lemon (Málaga)
A plate of arroz a banda - rice cooked in fish broth (Alicante)