🇱🇻Riga, Latvia

The Grey Peas Pilgrimage

Earthy grey peas tumbled with crispy fried bacon and golden onion - Latvia's national dish, humble and warming, traditionally washed down with a glass of cold buttermilk.

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Why this dish?

Pelēkie zirņi ar speķi - grey peas with bacon - is as plain-spoken as a national dish gets: large, nutty, slightly firm grey peas boiled tender, then mixed with plenty of crisply fried speķis (fatty bacon) and onion. Salt, pepper, maybe a little of the bacon fat to bind it. Traditionally you drink kefir or buttermilk alongside. It's the taste of a Latvian winter and a Latvian Christmas, eaten for centuries.

This isn't a dish you'll find dressed up - it's home cooking, and that's the appeal. Riga is the catch: a strikingly beautiful Baltic capital with the densest collection of Art Nouveau architecture in Europe, a huge market in old Zeppelin hangars, and prices that make the longer flight worth it. Fly in, eat grey peas and bacon in a cellar tavern with a local beer, wander the Art Nouveau streets, and fly home having been somewhere most people never reach.

Our Picks

Folkklubs Ala Pagrabs

Address
Peldu iela 19, Riga
What to order
Pelēkie zirņi ar speķi (grey peas with bacon), and a Latvian craft beer; maybe a shot of Riga Black Balsam to finish.
Book ahead
Worth booking - small and popular.
Pro tip
Try the famously bitter Riga Black Balsam - an acquired taste, but the local rite of passage.

Central Market (Centrāltirgus)

Nēģu iela 7, Riga

Stalls inside the old Zeppelin hangars serve Latvian classics cafeteria-style - cheap, authentic, and a great place to people-watch.

What to order
Grey peas and other Latvian classics; graze the market and try smoked fish and rye bread.

Good to know

Grey peas are firmer and earthier than green peas - that texture is normal. Buttermilk or kefir is the traditional chaser. Riga Black Balsam is the local herbal liqueur, intensely bitter - brave a small one. The Art Nouveau district (Alberta iela) and the Central Market are highlights; the old town is compact and walkable.

Your day plan

Wheels up to wheels down.

Flight goals - what you're aiming for

  1. 06:30Depart London
  2. 10:20Land Riga
  3. 10:55Bus into the centre (20 min)
  4. 11:25The old town, the House of the Blackheads, the cathedral
  5. 12:45Grey peas lunch at Folkklubs Ala Pagrabs
  6. 14:15The Art Nouveau district and the Central Market
  7. 16:00Coffee and a slice of cake
  8. 17:00Bus back to the airport
  9. 18:30Depart Riga
  10. Leave well-fed and ready for the journey

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