🇱🇻Riga, Latvia
The Grey Peas Pilgrimage
Earthy grey peas tumbled with crispy fried bacon and golden onion - Latvia's national dish, humble and warming, traditionally washed down with a glass of cold buttermilk.
Why this dish?
Pelēkie zirņi ar speķi - grey peas with bacon - is as plain-spoken as a national dish gets: large, nutty, slightly firm grey peas boiled tender, then mixed with plenty of crisply fried speķis (fatty bacon) and onion. Salt, pepper, maybe a little of the bacon fat to bind it. Traditionally you drink kefir or buttermilk alongside. It's the taste of a Latvian winter and a Latvian Christmas, eaten for centuries.
This isn't a dish you'll find dressed up - it's home cooking, and that's the appeal. Riga is the catch: a strikingly beautiful Baltic capital with the densest collection of Art Nouveau architecture in Europe, a huge market in old Zeppelin hangars, and prices that make the longer flight worth it. Fly in, eat grey peas and bacon in a cellar tavern with a local beer, wander the Art Nouveau streets, and fly home having been somewhere most people never reach.
Our Picks
Folkklubs Ala Pagrabs
- Address
- Peldu iela 19, Riga
- What to order
- Pelēkie zirņi ar speķi (grey peas with bacon), and a Latvian craft beer; maybe a shot of Riga Black Balsam to finish.
- Book ahead
- Worth booking - small and popular.
- Pro tip
- Try the famously bitter Riga Black Balsam - an acquired taste, but the local rite of passage.
Central Market (Centrāltirgus)
Nēģu iela 7, Riga
Stalls inside the old Zeppelin hangars serve Latvian classics cafeteria-style - cheap, authentic, and a great place to people-watch.
- What to order
- Grey peas and other Latvian classics; graze the market and try smoked fish and rye bread.
Good to know
Grey peas are firmer and earthier than green peas - that texture is normal. Buttermilk or kefir is the traditional chaser. Riga Black Balsam is the local herbal liqueur, intensely bitter - brave a small one. The Art Nouveau district (Alberta iela) and the Central Market are highlights; the old town is compact and walkable.
Your day plan
Wheels up to wheels down.
Flight goals - what you're aiming for
- 06:30Depart London
- 10:20Land Riga
- 10:55Bus into the centre (20 min)
- 11:25The old town, the House of the Blackheads, the cathedral
- 12:45Grey peas lunch at Folkklubs Ala Pagrabs
- 14:15The Art Nouveau district and the Central Market
- 16:00Coffee and a slice of cake
- 17:00Bus back to the airport
- 18:30Depart Riga
- —Leave well-fed and ready for the journey